萬興茶餐廳

萬興茶餐廳於1960年成立於香港，秉承著傳統的烹調手法及具源由的菜式，以及以嚴格把關的食材品質，致力提供客人用餐的優質體驗。

第一，萬興茶餐廳以傳統的烹調方式為基礎，重視食物的原味美味，充分發揮食材的本質，每一道菜皆以低油低脂及低鹽的應用技巧烹調。

第二，萬興茶餐廳堅持選用有機及可持續的食材，為客人提供健康可口的用餐體驗，涵蓋有機蔬菜、有機肉類、海鮮、乳製品及其他食材等，以確保精緻可口的菜式。

第三，萬興亦重視客人的安全及健康，於食材選擇及每一道菜的製作過程均嚴格把關，同時以高標準的衛生條例，為客人提供安心用餐環境。

總括而言，萬興茶餐廳以傳統烹調手法、有機及可持續的食材及嚴格把關的衛生條例，致力提供客人健康可口的用餐體驗。

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