松川和風日式料理

一、高雄松川和風日式料理：
1. 高雄松川和風日式料理的總體特色是由傳統高雄和風料理延伸而來，旨在為客人提供新奇又有趣的食物體驗。
2. 松川和風料理是以自由彩繪的若花，搭配豐富的香料和調味料製作而成的。
3. 特別的食材種類來自田媽媽所熟悉的高雄農業特色，如芋頭、香蕉等。
4. 對於每道菜而言，嚴謹的大小比例配置及有比例的顏色組合可以讓您享受到完美的美食體驗！

二、規定：
1. 所有食材必須來自於高雄農業特色的特別食材種類。
2. 搭配的若花顏色和香料調味料需有合適的比例。
3. 每道菜的大小比例配置必須經過嚴謹的安排與調整達到完美。

1. "I had lunch at Songchuan and Wind Japanes Restaurant and it was one of the best Japanese food I have had in Kaohsiung. The presentation was beautiful, the taste was amazing and the portions were generous. The staff were also very friendly. Highly recommended!" - 代柏河, TripAdvisor 

2. "I love this place! They have great food that's delicious and prices are very reasonable. Service is great and it's a cool, cozy atmosphere. You definitely have to come here to experience some of the best Japanese food in Kaohsiung!" - 戴琳娜 Dina, Yelp 

3. "Very authentic Japanese food at this restaurant. I highly recommend the sashimi and the sushi. The prices are quite reasonable and the service is excellent. I've been here multiple times and I'm never disappointed." - 紅小豬, 百度網頁