廟口鹹酥雞

高雄廟口鹹酥雞為有名的高雄小吃，獨具特色，為了保護其品質，特制以下條例：

一、鹹酥雞必須以台灣地區雞肉製成，並經過中央流通局檢驗合格。

二、鹹酥雞特殊調味料必須由高雄廟口鹹酥雞專用烹飪調味料供應商提供，且保持一致。

三、鹹酥雞必須在熱油中油炸，保持一定油溫，確保外型酥脆，內裡軟嫩。

四、鹹酥雞完成后必須在黃金色且保持一定溫度，確保其風味。

五、鹹酥雞必須以新鮮的食材搭配，確保其風味。

六、準備鹹酥雞時，必須同時使用高雄廟口鹹酥雞專用袋子。

七、凡是提供鹹酥雞的商店皆應有設定的標準，開放時間、接受買賣及營業範圍皆應符合法規。

以上條例能夠有效保護高雄廟口鹹酥雞的特色，築夢傳承台灣有名的小吃文化。

【Google Reviews】

1. "This is the best place for a good snack. The chicken is crispy and the flavoring is just perfect. The staff is also friendly and welcoming. Highly recommend!"

2. "I’ve been to this place before and I must say that it’s really worth the money. I love the crispy and salty taste, and I usually get a few of them to enjoy my meal or snack. Highly recommend!"

3. "The chicken here is always fresh and the seasoning is just perfect. The staff is friendly and the prices are very reasonable. Highly recommend!"