頭城正宗鹹水雞

臺灣宜蘭縣頭城鎮「正宗鹹水雞」是頭城鎮最具特色與獨特之一的一種料理，因為它是以傳統中藥材、柴鹽、五香粉等腌製而成，它的特色在於其鹹度與醃製技術的考量，因此深受民眾歡迎。 

第一條− 頭城鎮正宗鹹水雞由適當的正宗中藥和柴鹽等材料與醃製技術，經過特殊處理，使產品具有良好的鹹味與獨特口感，稱為「正宗鹹水雞」。

第二條− 頭城鎮正宗鹹水雞具有獨特的口感和風味，尤以它的鹹味最為出色，在烹調技法上更融合傳統烹調手法，發揮出獨特與珍貴的美味。 

第三條− 頭城鎮正宗鹹水雞作為鎮上最受歡迎的料理，在傳統料理上佔有重要地位，它不僅是傳統烹飪的一種，也是宜蘭特色料理的一個重要組成部分。

1. “I visited the traditional Yilan City Toucheng Salty Water Chicken shop and it exceeded my expectations. The chicken was juicy and tender, and the skin had a good crispness to it. The seasoning was also spot on, and the soup was flavourful. Highly recommended!”

2. “I had the chance to try the famous Toucheng Salty Water Chicken at a local shop in Yilan City and I must say, it was delicious. The chicken was incredibly tender and juicy, the skin was crispy and had a great flavour, and the soup was savoury. Highly recommended!”

3. “The Toucheng Salty Water Chicken from Yilan City is one of the tastiest I’ve ever had. The chicken was perfectly cooked and tender, with a light crispness to the skin. The seasoning was spot on, and the soup was full of flavour. Highly recommended!”