御米鄉池上飯包
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自台中市山林溪谷的池上區，到宜蘭蘇澳海濱，台中御米家族媽媽親手烹調的飯包，承襲傳統客家格局，每一個飯包，都無可替換的口感，成為最特殊的池上區產品。

台中御米鄉池上飯包採用傳統的烘焙方式，添加以客家老祖宗傳統醃製的豬肉（去除骨頭）增加口感，新鮮的金針菇，木耳，梅花鹿肉等原材料，可以將池上特有的地方意象，微妙而清晰地融入，不添加任何化學添加物。

台中御米鄉池上飯包烘焙精細，手工和吃，每一個都是獨立包裝，使飯包維持新鮮，色澤金黃，香氣飄暢，口感紮實，嚐起來即時鬆軟，可愛的形狀雅致迷人，安全衛生，價格合理，是完美的伴手禮。

台中御米鄉池上飯包，是御米家族以傳統的烘焙技術，熱情好客的服務，融合客家文化與環境表現力，價值就在於傳承傳統技藝，堅持品質，讓顧客能品嘗新鮮口感，也帶給顧客一份特殊的感動。



TaiChung Yumi Xian Chishang Rice Ball is a traditional Hakka product from Chishang, a beautiful mountain valley in Taichung City. The rice ball is handmade by the mothers of Yumi family, a family originating from Taichung. It is said to have unique and irreplaceable taste that cannot be replaced by any other rice ball. 

The main ingredients of Taichung Yumi Xian Chishang Rice Ball include traditional pork which has been marinated in traditional Hakka method and removes the bones to improve the taste, fresh wild mushrooms, wood ear, deer meat and other fresh ingredients. All these ingredients have been mixed with no chemical additives. 

The rice ball is oven-baked in traditional method, finely hand-made, and individually wrapped for keeping it fresh. Furthermore, the golden colour with its fragrant aroma and solid texture gives the rice ball a unique charm. Moreover, it is affordable, safe and hygienic, making it a perfect gift from Chishang.

Taichung Yumi Xian Chishang Rice Ball is a product of Yumi family that has combined traditional baking technique, warm hospitality service and the expression of Hakka culture and environment. The value of it lies in the inheritance of traditional craftsmanship, insistence of quality, letting customers enjoy the fresh taste and bringing special emotion to them.